About Judy Phillips Snyder
Judy Phillips Snyder
Lifelong resident of Southeast Missouri. She has learned to cook perogies, spatzle, apple pancakes, and a Penn Hills version of Halusky. Judy was a charter subscriber to Warhol’s “Interview” magazine and wishes she hadn’t tossed them away. She can interpret some Pittsburghese into proper English.
In Pittsburgh, We Eat Chipped Chopped Ham Sammiches on Steelers Sunday
Last year, a minor debate took place here at Boring Pittsburgh. Is it chipped chopped ham or chip chop ham? Is it chipped ham or chopped ham? And the bigger question…
