Keith Fuller has tradition that reminds us how to celebrate Thanksgiving.
Each year, the chef and owner of ROOT 174 in Regent Square, sets up a place at ...
Chicken and beer is very popular in Korea right now. But, since this is the Commonwealth and it's expensive and grueling to apply for a liquor or beer licen...
The Starbucks between U. Pitt and CMU is being remodeled.
If it's anything like any of their other new layouts, the vibe will be a little on the dark sid...
I have been on a lot of brewery tours. I’ve visited a lot of breweries just for fun. In the past year and a half I’ve been in this city of yours I’ve drunk quit...
Exit Caribou Coffee, enter Peet's Coffee & Tea. During the month of November, Peet's is welcoming Pittsburgh to their new locations with a nice discount on ...
I had the opportunity to make a reservation at Tender Bar + Kitchen for Pittsburgh Restaurant Week. After hearing great things from various sources, I was excit...
The first thing you should expect from Hello Bistro's newest location on E. Carson Street in the Southside is a great attitude and a standard of customer servic...
The fourth semi-annual Restaurant Week in Pittsburgh is right around the corner, from August 12-18, 2013. With new restaurants being added to the list every...
It's about time someone had enough sense to open a bubble tea joint in Shadyside. According to the posted notice, I Tea Cafe will also be serving hot pot an...
Back in 2010, Akirah and Chef Dan teamed up to start a restaurant in Larryville called Kaleidoscope Cafe. Not only are they business partners, they're also ...
Another noodle offering in Pittsburgh. This one is Spearheaded by Michael Chen, a boss in the Pittsburgh restaurant scene and former owner of China Palace/S...
Unbeknownst to many, there exists an entire website dedicated to rating every possible burger joint in Pittsburgh. That site is none other than the aptly na...